Standout Chocolate Bar Varieties

It all starts with sourcing the best possible cacao. Swedish chocolatier Standout Chocolate wants to build long term relationships with passionate people who can provide us with exceptional cacao and who shares our strive for ecological, economical, and social sustainability.

Nordic Nature, Cloudberry Caramel: Standout Nordic Nature Organic Cloudberry Caramel 49% Milk Chocolate brings you the rare flavor of cloudberries, known in Sweden as “the gold of the forest.” These golden berries have a sweet-tart taste that Scandinavians love, often enjoyed as jam with cream and waffles. This 50g bar combines smooth milk chocolate with rich cloudberry caramel for a creamy, fruity treat that feels both comforting and unique. It’s a delicious taste of Nordic tradition in every bite

Nordic Nature, Sugar Kelp & Sea Salt: Sugar kelp is an umami-packed seaweed that grows naturally in the oceans around the world. The combination with Öko-Caribe cacao and sea salt brings out notes of rose hip, green tea, and a fresh sea breeze

Swedish Fika, Coffee & Cinnamon Bun: "Fika" is a Swedish social tradition that involves taking a break from everyday life. It usually involves freshly brewed coffee served with something sweet; cinnamon buns being the most popular choice. It's more than just a coffee break; it's an important part of Swedish culture.

Spruce Shoots: For this chocolate Standout Chocolate has used cacao from Öko Caribe in the Dominican Republic, which they have combined with spruce shoots hand-picked in the forests outside Högtorp Gård in Södermanland, Sweden. Spruce Shoots, harvested in Sweden, are traditionally used as a cure for depression after the long, dark winter period. Sit back and enjoy!
TASTING: wood, pine, bright, citrus
CACAO ORIGIN: Dominican Republic, Oko Caribe

Black Currant: For this chocolate Standout Chocolate has used cacao from Öko Caribe in the Dominican Republic, which they have combined with black currants from Finland. Black Currant, harvested in Finland, is traditionally used as a common garden plant. It's berries are eaten fresh or made into jam, jelly, or juice.
TASTING: tart, juice, sour, bright
CACAO ORIGIN: Dominican Republic, Oko Caribe

European Blueberry: For this chocolate, Standout has used cacao from Öko Caribe in the Dominican Republic, which they have combined with bilberries (a.k.a. European blueberries) hand-picked in the northern parts of Sweden. European Blueberries, also known as Bilberries, are traditionally eaten fresh or made into jam, pie, or blarbarssoppa; a bilberry soup served hot or cold.

Porcini: The Porcini mushroom marries extremely well with the Öko Caribe cacao (Dominican Republic) and adds a mild and natural hazelnut-like flavor and balanced umami notes. Fermentation: Wooden boxes 5-6 days Drying: Solar tunnels 10 days

Coconut: A creamy vegan chocolate with a rich coconut flavor and a balanced fruitiness. The organic coconut milk used in this bar is harvested in Sri Lanka and Philippines and is free from additives.

Nordic Autumn Apple: A velvety 61 % dark chocolate, lovingly infused with real apple and a whisper of cinnamon, think warm, baked-apple pie in every bite. Bean-to-bar craftsmanship, with ethically-sourced organic cacao, made in Sweden with heart and transparency. Simply made, infinitely delicious;  just organic cacao, cane sugar, apple, and cinnamon. Minimal ingredients, maximum impact.

All Chocolate bars are made in Sweden